I need the procedure and templates to do menu engineering for the restaurant.
Other Answers:
I suppose you need to talk to the chief chef to come up with the items/dishes, figure out the prices with the manager, then bring it to a graphic artist/designer for the design and at the end take it to your friendly printer to have them created -- printed and bounded. Somewhere along the line you might also need photographer or even food stylist. Depends on your budget on this project of course.
If you are talking about how to create the food on the menu then I have no idea. The chef would know better with the equipments and how to cook the stuffs efficiently I suppose...
Try the website above, there is a lot of menu stuff there.
If the URL does not appear, run your curser over it and click on it.
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