Hot Wings

Hot Wings?

Can anyone give me a good recipe for hot wings, please? Thanks.

Other Answers:

2 1/2 pounds chicken wings, split and wing tips discarded
3/4 cup Frank's Redhot Buffalo Wing Sauce (or more to taste)

1. Bake wings 45 minutes at 425 F. degrees until fully cooked and crispy, turning halfway.
2. Toss in Frank's Redhot Buffalo Wing Sauce to coat completely and serve.

I mix Dixie-Fry with cayenne pepper and chili powder.
Bake per package instructions.
Dip into low-fat blue cheese dressing, along with carrot sticks and celery sticks.

Hooters Hot Wings
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Hooters Special Dipping Sauce for Wings
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Hooters Chicken Wing Hot Sauce
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http://bwwd.org/recipe/fieldguide.asp

1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick® mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing


1. Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
2. Heat oven to 450?F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.